Loyal employees and why they stick around — Zoe, Easeys.

A unique insight into why employees stay in their hospitality positions We recently had a chat with Zoe, who is a loyal employee at Easeys, Melbourne premier train based bar/restaurant in Collingwood. Zoe’s three plus years has given her a unique insight into the...

Keeping staff onboard and motivated… 101

Okay, here’s how it is… There is no denying it, hospitality’s retention levels suck. There are no two ways about it. This stems from a workforce built with an unstable foundation of transient workers who often leave venues within a few months of employment. Where the...