Banquet Sous Chef

About us:

Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

What you need to do:

• Overseeing Banqueting
  We are looking for an experience Banquet Chef to assist in our busy catering department. This past year we catered over 30 immensely successful weddings from 30- 250 persons. Also multiple Saling and other events. banquets and Christmas parties throughout the year.
  This is a full-time position from March until December with a seasonal layoff around Christmas, depending on the functions booked.
• Follow guidelines laid out by the Executive Chef on how to prepare items, to specific needs and garnishing techniques
• Work with the Executive Chef on ensuring food quantities are sufficient for the needs of events.
• Work with Kitchen and Front-End Team Members to maintain high standards of cleanliness, proper storage of items and proper closing procedures
• To ensure that exceptional guest service is provided and that our members and guests enjoy a great dining experience.
• Some line work shifts may be available to fulfill missing hours

What you bring to:

• Minimum six years experience and training in large quantity food preparation, food handling techniques and interpreting recipes as required.
• Food Safe Level 1 is required, Optimum Control and online ordering are an asset.
• Red Seal is required or equivalent experience.
• Ability to work in a fast, high paced environment
• Ability to stand for long periods of time, be able to push, pull, lift up to 50 lb with no restrictions.
• Emphasis on efficiency, accuracy, professionalism and courtesy at all times.
• Ability to commute/relocate: Vancouver point gray road, reliably commute or plan to relocate before starting work (preferred)
• Education: AEC / DEP or Skilled Trade Certificate (required)
• Language: English (required)
• Licence/Certification: FoodSafe (required)

What we offer:

Work Location: In person

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Weekends as needed

Only those candidates selected for an interview will be contacted.

Please do not apply if you are not legally allowed to work in Canada or if you are applying from out of the country and require sponsorship or a work visa.