Chef de Partie

About us:

Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

Duties & Responsibilities:

· Menu set up, prep and ensuring the freshness of ingredients

· Ensuring all finished products meet standards for plating and presentation.

· Maintaining proper storage, labeling and rotation of food items, while prepping as well as when deliveries come in.

· Organizing food orders to guarantee timely and efficient food service.

· Communicating with the kitchen and service staff when food orders are ready to be delivered.

· Maintaining food safety and hygiene standards.

· Assist in running and managing kitchen operations.

· Ensure kitchen is clean, well-supplied and organized.

Requirements & Qualifications:

· Minimum of 3 years experience in a similar position

· Able to work in a fast-paced environment and adapt quickly.

· Strong communication skills and attention to detail are required.

· Positive, team player who can work independently and within a team environment.

· Strong decision making & problem-solving skills.

· Professional attitude and strong interpersonal skills

· Able to multitask and maintain consistency at the same time.

· Able to work a flexible schedule including mornings, evenings, weekends, and holidays.

· Food Safe Certificate Required

Job Type: Full-time

Pay: $22.00-$25.00 per hour, based on experience

Additional pay: Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Weekends as needed