Server - Banquets

About us:

Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

As a Banquet Server, you’ll play a key role in creating unforgettable experiences for our guests. Your friendly, attentive service and deep knowledge of our offerings will make each guest feel special and valued. Join our team and contribute to spectacular banquet events while advancing your career in the hospitality industry!

Why join us:

• Inclusive and Empowering Culture: We put people at the heart of everything we do, fostering a positive, supportive environment where everyone can thrive.
• Work with Passionate Professionals: Enjoy working alongside like-minded hospitality enthusiasts who share your commitment to creating welcoming experiences.
• Competitive Compensation: Start at $17.85 per hour (plus gratuities)
• Employee Benefits: Enjoy a complimentary meal through our Colleague Dining Program and free uniform laundering.
• Historic and Luxurious Setting: Work in a renowned Vancouver landmark, dating back to 1977.
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan, and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Learning programs through our Academies designed to sharpen your skills
• Opportunities to make a difference through our Corporate Social Responsibility activities:

What you need to do:

• Provide consistently professional, friendly, and engaging service to guests at all banquet events.
• Assist guests with beverage and food menu selections, offering knowledgeable and helpful recommendations.
• Serve food and beverages for assigned banquet meetings, adhering to service standards.
• Demonstrate thorough knowledge of all menu items, garnishes, ingredients, and preparation methods.
• Maintain awareness of beverage lists and promotional offerings.
• Follow all safety, sanitation, and outlet policies and procedures when handling food and beverages.
• Complete other duties as assigned, contributing to the overall guest experience.

What we are looking for:

• Previous front-of-house customer service experience required.
• Valid Serving It Right certification is mandatory.
• Experience with point-of-sale systems is an asset.
• Excellent communication and organizational skills.
• Fluency in both official languages (English and French) is a key advantage.
• Strong interpersonal and problem-solving abilities.
• Highly responsible, reliable, and able to work well under pressure in a fast-paced environment.
• Ability to remain calm and courteous while focusing on guest needs.
• A team player with the ability to collaborate effectively with colleagues.
• Flexibility to work varied shifts, including evenings, weekends, and overnights.
• Physical Aspects of Position (include but are not limited to):
  • Ability to stand and walk for long periods during shifts.
  • Capable of lifting and carrying up to 30lbs regularly.
  • Frequent kneeling, pushing, and pulling.
  • Occasional climbing of stairs or ladders.
  • Ability to carry multiple plates (three or more) at a time.

Additional Information

Visa Requirements:
Must be legally eligible to work in Canada.

Shift: must be available for day, night, weekend, and holiday shifts. Part-time or Full-time.