Head Chef (BBQ Concept – Pre-Opening Phase)
We are seeking an experienced and passionate Head Chef to help launch an exciting new Texas style smokehouse.
During the pre-opening phase, the Chef will play a key role in developing recipes, building kitchen systems, training staff, and establishing operational standards. As the restaurant grows, this position is expected to evolve into a full-time leadership role overseeing all kitchen operations.
The ideal candidate is a hands-on leader with strong BBQ expertise, operational discipline, and a deep understanding of food safety and cost control.
Key Responsibilities Pre-Opening Responsibilities
- Develop and document standardized BBQ recipes, including smoked meats, house-made rubs, sauces, and traditional sides
- Create a comprehensive recipe book and kitchen operations manual
- Design and implement prep systems, workflow, and station organization
- Establish food safety systems, including temperature logging and sanitation procedures
- Assist in kitchen setup, equipment planning, and smoker configuration
- Develop structured training programs for all kitchen staff
Operational Responsibilities (Launch & Beyond)
- Lead and supervise kitchen staff, including pitmasters, line cooks, and prep staff
- Maintain high standards of cleanliness, organization, and kitchen discipline
- Oversee BBQ preparation, smoking, grilling, holding, and plating for consistency and quality
- Monitor smoking times, meat handling, and proper storage procedures
- Ensure daily logging of freezer, refrigerator, and hot-holding temperatures
- Enforce food safety standards and sanitation compliance at all times
- Track, manage, and report inventory levels, including meat, dry goods, and supplies
- Conduct regular inventory counts and manage ordering to control food costs and minimize waste
- Maintain accurate inventory records and support cost control strategies
- Collaborate with ownership on purchasing decisions and vendor relationships
- Support POS system implementation and integration (experience preferred but not required)
Position Details
- Part-time / project-based during pre-opening phase
- Full time commitment - beginning in mid April.
- Expected to transition into a full-time Head Chef role upon restaurant launch
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted or free food
- Paid time off
- Store discount