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Line Cook

BALAM
Full-time
On-site
4154 Village Green #13, Whistler, BC. V8E 1H1
$22 - $22 CAD hourly
Line Cook

We’re looking for enthusiastic Line Cooks to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You’ll prepare and cook a variety of traditional and contemporary Latin American dishes—meats, fish, vegetables, soups, and more—while ensuring the highest standards of quality and food safety. If you’re passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we’d love to hear from you!

Duties

  • Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
  • Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
  • Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
  • Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
  • Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements

  • Strong knowledge of culinary practices, food safety, and special dietary needs.
  • Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
  • Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
  • High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants.
  • A valid work permit is required
  • Able to communicate effectively in English, both verbally and in writing.

Benefits

  • Competitive wage + TIPS
  • 40% discount in our different restaurants
  • Meal during the shift
  • Housing allowance

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!