Sous Chef, Line Cooks & Pastry Cooks — AnnaLena

Job description:

About AnnaLena

AnnaLena is a Michelin-starred restaurant in Vancouver focused on seasonal tasting menus, refined technique, and a modern, culture-driven dining experience. We operate at a high level with a tight, collaborative team and a strong commitment to consistency, creativity, and growth.

We are currently hiring across multiple kitchen roles as we continue to build and strengthen our team.

Open Positions

We are hiring for:

• Sous Chef
• Line Cooks
• Pastry Cooks

All positions are full-time.

Role Breakdown

Sous Chef

• Minimum 3+ years experience in fine dining kitchens
• Strong leadership and communication skills
• Ability to manage service, prep, and team development
• High attention to detail and standards

Line Cooks

• Experience in professional kitchens preferred
• Strong work ethic and ability to execute under pressure
• Willingness to learn and grow within a structured system

Pastry Cooks

• Experience in pastry or desserts in a professional kitchen
• Precision and consistency in execution
• Interest in modern plated desserts and technique-driven work

What We’re Looking For

• Professionalism and reliability
• Strong attention to detail
• Ability to work clean, organized, and efficiently
• Team-first mindset
• Interest in working at a high level

What We Offer

• Competitive compensation (discussed during interview)
• Growth opportunities within a Michelin-starred kitchen
• Structured systems and leadership support
• A focused, respectful, and driven work environment

How to Apply

Apply directly through Indeed or send your resume to:

mike@annalena.ca