The Strathcona Hotel, in beautiful Victoria British Columbia Canada is hiring immediately for a reliable, mature, and energetic individual to join our kitchen team.
Our ideal candidate enjoys working with others and thrives in working in a high paced, busy environment. You must be dependable, organized, and take pride in a job well done.
Shifts: Full time (hours must be flexible and could be a mix of days and nights)
Duties and Responsibilities
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation as required by the health department.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events.
- Guides and trains the subordinates daily to ensure high motivation and economical working environment.
We Offer
· Competitive wages plus gratuities
· Free meal while working
· 50% off food when visiting as a guest
· Health and dental benefits
· Opportunity to attend free shows and events
· Fun work environment with opportunities for development and career advancement
· Apprenticeship opportunities
· work life balance